Photosynthesis - OCR GatewayEffect of light intensity on photosynthesis

Plants make food using photosynthesis. This food is important for the plants themselves and for organisms that feed on plants. Getting optimum rates of photosynthesis produces maximum plant yields.

Part of Combined ScienceCell level systems

Scientific calculations - effect of light intensity on photosynthesis

The table shows a set of results obtained by students investigating the effect of light intensity on photosynthesis. They varied the distance of the plant from the light source.

Distance from light source in cmRate of photosynthesis = Number of bubbles produced per minute
10120
1554
2030
2517
3013
Distance from light source in cm10
Rate of photosynthesis = Number of bubbles produced per minute120
Distance from light source in cm15
Rate of photosynthesis = Number of bubbles produced per minute54
Distance from light source in cm20
Rate of photosynthesis = Number of bubbles produced per minute30
Distance from light source in cm25
Rate of photosynthesis = Number of bubbles produced per minute17
Distance from light source in cm30
Rate of photosynthesis = Number of bubbles produced per minute13

If we draw a graph of this data:

A graph showing the number of bubbles produced per minute.

Note that the graph is a curve.

Question

From the graph, suggest the rate of oxygen production after 18 minutes.

The effect of chlorophyll

A picture of geranium flowers

The effect of the presence or absence of chlorophyll on photosynthesis can be investigated using a variegated plant. Variegated plants have regions of their leaves with, and without, .

Only those areas of the leaf with chlorophyll photosynthesise. They will test positive for starch, which is built up from the glucose produced.

One way of testing for starch on a leaf is to remove the chlorophyll and then stain it to see where the starch had been stored.

  1. The leaf of a variegated Pelargonium is dropped in boiling water to kill and preserve it.
  2. The leaf is left for 10 minutes in hot ethanol in a boiling tube. This removes the chlorophyll.
  3. The leaf is dipped in boiling water to soften it.
  4. The leaf is spread out in a Petri dish and covered with iodine solution.
  5. The areas that had the chlorophyll stain blue-black. The areas that had no chlorophyll remain pale.
An image showing the stages of leaf when dropped in boiling water.

Risks

Care must be taken when using boiling ethanol. Make sure that no Bunsen burners are turned on as the ethanol is highly flammable.