Photosynthesis - AQA Limiting the rate of photosynthesis – Higher
Plants make their own food using photosynthesis. The food that plants produce is important, not only for the plants themselves, but for the other organisms that feed on the plants.
Interacting factors in limiting the rate of photosynthesis – Higher
If we look in more detail at the law of limiting factors, for instance, for the relationship between light intensity and the rate of photosynthesis:
Or for carbon dioxide concentration:
With the law of limiting factors, each factor does not work in isolation. Several factors may interact, and it may be any one of them that is limiting photosynthesis.
One example of how factors might interact:
The graph shows how carbon dioxide concentration and temperature interact with the effect of light intensity on photosynthesis:
the rate of photosynthesis increases until factors becoming limiting
if carbon dioxide concentration is increased, the rate increases further, and then another factor becomes limiting
the rate can be increased further if the temperature is increased
the rate increases again until another factor becomes limiting
This graph shows the effect of temperature as a limiting factor at two different carbon dioxide concentrations: