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The Food Programme Episodes

  1.

    Bereavement and Food

    Sheila Dillon explores how bereavement can change our relationship with food.

  2. Michael Pollan: Why Cooking Matters

    Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.

  3. Sugar: Pure, White and Deadly?

    Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.

  4. Food, Cancer and Well-Being

    Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.

  5. A Life Through Wine: Jancis Robinson

    Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.

  6. Digital Dishes - life stories through recipes

    Inside one kitchen, 13 strangers from all over Europe share food and stories.

  7. Black Pudding v Boudin Noir

    Charles Campion reveals the secrets of great black pudding at the 'world championships'.

  8. Food on the Road

    Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road

  9. Chilli Britannia

    Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.

  10. Madhur Jaffrey, a life through food

    Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.

  11. Fasting, old and new

    Sheila Dillon looks at the practice of fasting from a religious and medical perspective.

  12. Marmalade

    Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.

  13. Our Changing Taste

    How our sense of taste develops throughout our lifetimes and what happens when we lose it.

  14. Forest foods, Africa's secret ingredients

    Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.

  15. US Southern Cooking and Chef Sean Brock

    Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.

  16. The Death of Three Square Meals?

    Sheila Dillon asks if snacking is killing the tradition of three square meals a day.

  17. Garlic, the wonder bulb

    Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.

  18. Horsemeat Scandal: A Food Programme Special

    Sheila Dillon reports on the latest developments in the horsemeat scandal.

  19. Food on a Pension

    Sheila Dillon investigates the food lives of people surviving on the basic state pension.

  20. Food in the life of Sir Paul McCartney

    Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.

  21. Horsemeat and the Irish burger scandal

    Sheila Dillon investigates the horsemeat burger scandal affecting food in Ireland and UK.

  22. Traffic light labels

    Sheila Dillon asks if warning signs on food labels can change the way we eat.

  23. From Our Own Food Correspondent

    Sheila Dillon presents a special New Year show, with food stories from aroiund the world.

  24. The cocktail, old and new

    Dan Saladino explores the cocktail, from 18th century punch to new flavours in the USA.

  25. Christmas Necessary Pleasures

    Sheila Dillon hears from leading chefs and writers on their necessary Christmas pleasures.

  26. Cheap Veg

    Sheila Dillon discovers surprising stories behind humble British vegetables.

  27. 09/12/2012

    Sheila Dillon looks at the role food plays in different faiths.

  28. A Winning Meal - The BBC Food Awards menu

    Chef Arthur Potts-Dawson tells the story behind the BBC Food and Farming Awards menu.

  29. 2012's Best "Big Food Ideas"

    Sheila Dillon meets finalists in the Food and Farming Awards offering ideas for the future

  30. Rethinking the hot dog

    Tom Parker Bowles discovers the joys of the gourmet hot dog.

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