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Ultimate indulgence mirror glaze cake
Fruit and vegetables
2 large
oranges
, finely grated zest only
Tins, packets and jars
165g/5¾oz
plain flour
ivory gel food colour (optional)
Cooking ingredients
165g/5¾oz
caster sugar
pinch
salt
130g/4⅔oz soft light
brown sugar
1 tsp
sea salt
135g/5oz
caster sugar
55g/2oz
cocoa powder
3 leaves
gelatine
100g/3½oz granulated
sugar
50g/1¾oz blanched
hazelnuts
Biscuits, snacks and sweets
chocolate
curls (optional)
Dairy, eggs and chilled
40g/1½oz unsalted
butter
, melted, plus extra for greasing
5 medium free-range
eggs
55g/2oz unsalted
butter
5 tbsp
double cream
600ml/20fl oz
double cream
1 tbsp
butter
(to thicken, if necessary)
150ml/5fl oz
double cream
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