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Indian fried chicken
Fruit and vegetables
3cm/¼in fresh root
ginger
, grated
5
garlic
cloves, grated
1 tsp ground
coriander
1 green
chilli
, sliced
1
garlic
clove, sliced
handful fresh (or dried if you can't find)
curry leaves
lemon
wedges, to serve
green
salad
, to serve
Tins, packets and jars
50g/1¾oz
plain flour
50g/1¾oz
rice flour
Cooking ingredients
2 tbsp
rice vinegar
1 tsp
chilli powder
1 tsp ground turneric
1 tsp ground
cumin
pinch
allspice
1 tsp
sea salt
½ tsp
sea salt
½ tsp
white pepper
½ tsp
chilli powder
100ml/3½fl oz
vegetable oil
Dairy, eggs and chilled
150g/5½oz Greek
yoghurt
Meat, fish and poultry
8
chicken thigh
fillets
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