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Detroit-style pizza
Fruit and vegetables
400g/14oz Italian
tomatoes
, peeled and chopped
1½ tsp
onion
powder
1½ tsp
garlic
powder
2 tsp chopped fresh flatleaf
parsley
2 tsp chopped fresh
basil
1
garlic
clove, crushed
sprinkle dried red
chilli
flakes
1 tbsp fresh
chives
, chopped
Cooking ingredients
225g/8oz strong white bread flour
2g
sugar
3g fast-action dried
yeast
8g
salt
olive oil
, for greasing
2 tsp dried
oregano
sprinkle cracked
black pepper
½ tsp
olive oil
4g
salt
6.8g
sugar
hot
honey
, for drizzling
Dairy, eggs and chilled
150g/5½oz
mozzarella
or Monterey Jack, grated
150g/5½oz mature
cheddar
, grated
120g/4¼oz
burrata
50g/1¾oz
Parmesan
, grated
Meat, fish and poultry
150g/5½oz
pepperoni
or sliced spicy salami
Other
162.5g water
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