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Chicken with chorizo, peppers and sage with spiced aubergine
Fruit and vegetables
3 red
peppers
, cut into 2.5cm/1in squares
2
garlic
cloves, crushed
1-2 tbsp chopped fresh
sage
2 tsp chopped fresh
thyme
1
lemon
, juiced, zested
2 large
aubergines
, cut into 2.5cm/1in chunks
2
red onions
, finely chopped
4 plum
tomatoes
, seeded and diced
handful
basil
leaves, torn
handful
coriander
leaves, picked from stems
Cooking ingredients
salt and freshly ground
black pepper
3 tbsp
olive oil
125ml/4fl oz
olive oil
2 tbsp
red wine vinegar
good pinch
cumin
1 tbsp
pine nuts
, lightly toasted in a pan
sea salt and freshly ground
black pepper
Meat, fish and poultry
1 large corn-fed
chicken
, jointed into 8 pieces
110g/4oz
chorizo
, peeled and sliced
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