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Easy buckwheat pancakes
Fruit and vegetables
fresh or frozen
berries
, defrosted if frozen
Cooking ingredients
4 rounded tbsp
buckwheat flour
1½ tsp gluten-free
baking powder
pinch
salt
1 tbsp light olive or
vegetable oil
, plus extra for frying
maple syrup
Baking and patisserie
4 rounded tbsp gluten-free plain flour
Dairy, eggs and chilled
1 free-range
egg
150ml/5fl oz
milk
yoghurt
, plant-based if required
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