Modern Moroccan recipes
Easy to make Moroccan recipes to impress your friends. If you are feeding a crowd try slow roast shredded lamb in batbout bread, beautifully chewy and crisp Moroccan cookies or a fresh twist on the classic chicken tagine.
by Nargisse Benkabbou
A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout bread for the ultimate sandwich.
