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Chinese-inspired party food

Fill up party guests with this Chinese menu of duck rolls and dumplings.
Vegetarian spring rolls
by Ching-He Huang

Ching-He Huang shows you how to make perfectly crisp spring rolls. Rolling the spring rolls can be a bit tricky at first but worth the effort. Make them in advance and freeze them. They can be fried from frozen - just allow 1 more minute of frying time.

Light meals & snacks

Duck pancakes with hoisin sauce

by Jo Pratt
Main course

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Prawn balls

by Pippa Middlehurst
Starters & nibbles

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Sticky chicken bites

Main course

Five-spice chicken drumsticks

by Ching-He Huang
Main course

Spiced skewered lamb

by Ching-He Huang
Light meals & snacks

Pork and prawn dumplings

by Ching-He Huang
Other

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Spring rolls

by Ching-He Huang
Starters & nibbles

Chinese five-spice spare ribs

by Ken Hom
Main course

Chargrilled sweet and sour prawns

by Mitch Tonks
Starters & nibbles

Chinese dumplings

by Jeremy Pang
Light meals & snacks

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